| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Best if brined prior to cooking, meat is firm and fairly dark. Makes good salad if the meat is cooked slowly for a long time, either in the oven or in steam. Contains 136 kcal in 100 g edible weight. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
70.4 | 23.7 | 4.6 | - |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |